In the Carboy
This is what I have brewing right now.
Plain
Maple
Elderberry
Blueberry Allspice - Now re-named to Bitch Blueberry. Because
it's was a Bitch to strain out the blueberries and filter. Tastes
damn good without aging though, should be phenomenal after 6 months.
Peach Cinnamon - First time doing this and ended up with the first
blowoff through a vaporlock... Have to make sure to leave a minimum of 1.5
gallons of headspace for this one. (I only had 1 galllon)
Black Currant - Trying an old recipe with a new twist. I'm using pureed black currants instead of black currant syrup. Looks much darker that previous. The difference should be interesting.
Just Finished
Strawberry - Went from 1.100 S.G. to 1.000 S.G. in ONE WEEK!!!! Usually takes a good two months or longer to get there. So far, taste pretty good. I may want to use more strawberries next time though.
Tyrell's Bungled Bock - I've never been a great beer brewer and this just confirms it. This was my first attempt at a Bock beer. It's OK, but it's way too malty with not enough hops. I'm not a fan of hoppy beers, but this one REALLY could use more hops.
On The Back Burner
I plan on doing another Maple, another Elderberry (my specialty) and another Black Currant. I'm also going to try doing a Scottish Ale and possibly try my hand at doing a Barleywine and a Braggot.
-tyrell